Prix Fixe Chef's Signature Menu

Fine Dining West Orange NJ

CHEF'S SIGNATURE MENU


In order to ensure a harmonious dining experience,
the Chef's Signature Menu is intended to be ordered by all of the guests at the table.
Fixed Price - $69.00 Per Person
With Selected Wines - $30.00 Additional
In preparing this menu, our culinary staff has the opportunity to present a complete
dining experience, totally planned and prepared for you from beginning to end,
expressing the full range of their culinary artistry.

Mario Russo - Chef de Cuisine | Duane Hendershot – Executive Pastry Chef

Menu Available Until August 18, 2017


Amuse-Bouche

Smoked Vegetable and Tamarind Gazpacho
with Goat Cheese and Cucumber Mousse
Drappier, Carte d'Or, Brut Champagne, France N/V 


First Course

Imported Buffalo Mozzarella
Compressed Melon, Herbed Crostini, Aged Balsamic, Basil Oil
Fleurs de Prairie Côtes de Provence Rosé, France 2016


Second Course

Pan-Seared Diver Sea Scallop and Better-Braised Lobster Claws
Roasted Baby Leeks, Manor Greenhouse Grapes, Anise Beurre Blanc
Cuvaison, Chatdonnay, Caneros, Napa Valley 2013


Intermezzo

Illuminated Pink Grapefruit Sorbet


Main Course

Grilled Lamb Loin Chop
Dauphine Potatoes, Glazed Baby Carrots, Sauteed Morel Mushrooms, Thyme and Mint Jus
Gasparini, Venegazzu, Bordeaux Blen, Veneto 2011


Pre-Dessert

Chef's Selection of the Day


Dessert

Almond Blueberry Cake
Honey-Roasted Peaches, Vanilla Almond Tuile, Honey Butter, Vanilla Bean Ice Cream
Pacific Rim, Vin de Glaciere Riesling, Washington State 2012

Or

Chef's Assortment of Four Artisan Cheeses
Cypress Grove Lamb Chopper (Sheep-Firm-Holland)
P'tit Basque (Sheep-Firm-France)
Bûcheron (Goat-Soft-France)
Jasper Hill Bayley Hazen Blue (Cow-Soft-Vermont)
Served with Toasted Raisin Walnut Bread, Candied Almonds,
Honeycomb, Fig and Almond Cake, Quince and Mâche
La Togata, Barengo, Baby Brunello, Montalchino, Tuscany 2013


Chef de Cuisine Mario Russo uses a variety of
herbs picked daily from our greenhouse at Pleasantdale Chateau.

Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.


To make a reservation fn the Terrace Lounge, please contact us at
973-731-2360.

Dining Room

Hours of Operation

à la Carte Dinner
Wednesday – Friday – 6:00pm
Saturday – 5:00pm
Sunday – 4:00pm

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Wednesday Lunch Buffet
Seatings at 12:00pm and 1:00pm
$34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Manor Buffet
Wednesday through Saturday

Wednesday - Friday:
Seatings begin at 6:00pm

Saturday:
Seatings begin at 5:00pm

Wednesday, Thursday & Friday Pricing:
Adults - $67.95 
Children Ages 3-10 - $32.95

Saturday Pricing:
Adults - $72.95 
Children Ages 3-10 - $34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Brunch Buffet
Seatings at 11:30am, 12:30pm and 2:00pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Family Dinner Buffet
Seatings at 3:30 and 4:30pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Dome
Music, Cocktails & Dancing
Friday & Saturday
Doors open at 6:00pm
DJ from 9:00pm - closing
Lounge menu until 10:30pm

For reservations, please call:
973-731-2360

 

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, The Manor requests business casual attire. Please no athletic wear, sneakers, or shorts.

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