Prix Fixe Chef's Signature Menu

Fine Dining West Orange NJ

CHEF'S SIGNATURE MENU


In order to ensure a harmonious dining experience,
the Chef's Signature Menu is intended to be ordered by all of the guests at the table.
Fixed Price - $75.00 Per Person
With Selected Wines - $29.00 Additional
In preparing this menu, our culinary staff has the opportunity to present a complete
dining experience, totally planned and prepared for you from beginning to end,
expressing the full range of their culinary artistry.

Mario Russo - Chef de Cuisine | Duane Hendershot – Executive Pastry Chef

Menu Available Until December 23, 2017


Amuse-Bouche

Chef's Daily Selection
Domaine Chandon Sparkling Rosé, California N/V 


First Course

Charcuteire of Wild Boar Lonza
Gastrique Onions, Mascapone and English Pea Purée, Roasted Chestnut Cream, Micro Greens
Errazuriz, Max Reserva, Pinot Noir, Chile 2011


Second Course

Pan-Seared Diver Scallops
Bacon Jam, Local Corn Purée, Charred Jalapeno Oil, Sun-Dried Tomato Extract
Domaine Mittnacht Freres, Pinot Blanc, Alsace 2016


Intermezzo

Illuminated Pink Grapefruit Sorbet


Main Course

Petite Filet Mignon and Seared Foie Gras
Roasted Spaghetti Squash, Sautéed Baby Root Vegetables, Brioche Crouton, Black Winter Truffle Jus
La Togata Barengo, Baby Brunello, Montalcino, Tuscany 2013


Pre-Dessert

Chef's Selection of the Day


Dessert

Apple Tarte Tartin
Apples, Cinnamon, Walnuts, Raisins, Cider
(Available Nut-Free and Gluten-Free on Request)
Pacific Rim, Vin de Glaciere Riesling, Washington State 2014

Or

Chef's Assortment of Four Artisan Cheeses
Saint-André Triple Crème (Cow, Soft, France)
Valley Shepherd Gotagetagoat (Goat, Soft, Long Valley, NJ)
Valley Shepherd Pepato (Sheep, Soft, Long Valley, NJ)
Jasper Hill Bayley Hazen Blue (Cow-Soft-Vermont)
Served with Date Walnut Bread, Candied Almonds,
Truffle Honey, Apple CHutney and Quince
Whitehall Lane, Tre Leoni, Cabernet Blend, Napa Vallley 2014


Chef de Cuisine Mario Russo uses a variety of
herbs picked daily from our greenhouse at Pleasantdale Chateau.

Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.


To make a reservation fn the Terrace Lounge, please contact us at
973-731-2360.

Dining Room

Hours of Operation

à la Carte Dinner
Wednesday – Friday – 6:00pm
Saturday – 5:00pm
Sunday – 4:00pm

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Wednesday Lunch Buffet
Seatings at 12:00pm and 1:00pm
$34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Manor Buffet
Wednesday through Saturday

Wednesday - Friday:
Seatings begin at 6:00pm

Saturday:
Seatings begin at 5:00pm

Wednesday, Thursday & Friday Pricing:
Adults - $67.95 
Children Ages 3-10 - $32.95

Saturday Pricing:
Adults - $72.95 
Children Ages 3-10 - $34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Brunch Buffet
Seatings at 11:30am, 12:30pm and 2:00pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Family Dinner Buffet
Seatings at 3:30 and 4:30pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Dome
Music, Cocktails & Dancing
Friday & Saturday
Doors open at 6:00pm
DJ from 9:00pm - closing
Lounge menu until 10:30pm

For reservations, please call:
973-731-2360

 

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, The Manor requests business casual attire. Please no athletic wear, sneakers, or shorts.

Join our mailing list and get the latest news and updates about special events. Sign up now »