Prix Fixe Chef's Signature Menu

Fine Dining West Orange NJ

CHEF'S SIGNATURE MENU


In order to ensure a harmonious dining experience,
the Chef's Signature Menu is intended to be ordered by all of the guests at the table.
Fixed Price - $65.00 Per Person
With Selected Wines - $20.00 Additional
In preparing this menu, our culinary staff has the opportunity to present a complete
dining experience, totally planned and prepared for you from beginning to end,
expressing the full range of their culinary artistry.

Mario Russo - Chef de Cuisine | Duane Hendershot – Executive Pastry Chef


Amuse-Bouche

Chef's Daily Selection
Domaine Chandon Sparkling Rose, California, N/V 


First Course

Compressed Melon and Crispy Parma Ham
Feta Cheese, Heirloom Cherry Tomato Confit, Elderflower-Jalapeno-Lime Glace
Fleurs de Prairie Provence Rose, Cotes de Provence, 2017


Second Course

Maine Lobster Crepe
Shalots, Bearnaise, Shaved Fennel, Chive Oil
Domaine Nicholas Croze Cotes du Rhone Blanc, Rhone Valley, 2016


Intermezzo

Illuminated Lemon Sorbet


Main Course

Blue Cheese-Crusted Filet Mignon (5oz.)
Celery Root Puree, Braised Leeks, Tomato, Herb, House-Fermendted Black Garlic Demi
Coppola Director's Cut Cabernet Sauvignon, Sonoma, 2015


 Dessert

Warm Molten Chocolate Cake
Banana Ice Cream, Dark Chocolate and Caramel-Banana Sauces
Graham's 10 Year Old Tawny Port

Or

Chef's Assortment of Four Artisan Cheeses
Cypress Grove Purple Haze (Goat, Soft, California)
Valley Shepherd Califon Tomet (Cow, Semi-Firm, Long Valley, NJ)
Valley Shepherd Nettlesome (Cow, Semi-Firm, Long Valley, NJ)
Point Reyes Original Blue (Cow, Soft, California)
Served with Banana-Date Walnut Bread, Candied Almonds,
Truffle Honey, Strawberry-Rhubarb Chutney and Quince
Finca Sophenia Malbec, Estate, Mendoza, Argentina, 2016

 

Executive Chef Haris Bahor & Chef de Cuisine Mario Russo use a variety of
herbs picked daily from our greenhouse at Pleasantdale Chateau.

Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.


To make a reservation fn the Terrace Lounge, please contact us at
973-731-2360.

 

Dining Room

Hours of Operation

à la Carte Dinner
Wednesday – Friday – 6:00pm
Saturday – 5:00pm
Sunday – 4:00pm

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Friday Lunch Buffet
Seatings at 12:00pm and 1:00pm
$34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Manor Buffet
Friday and Saturday

Friday:
Seatings begin at 6:00pm

Saturday:
Seatings begin at 5:00pm

Adults - $72.95 
Children Ages 3-10 - $34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Brunch Buffet
Seatings at 11:30am, 12:30pm and 2:00pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Family Dinner Buffet
Seatings at 3:30 and 4:30pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Dome
Music, Cocktails & Dancing
Friday & Saturday
Doors open at 6:00pm
DJ from 9:00pm - closing
Lounge menu until 10:30pm

For reservations, please call:
973-731-2360

 

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, The Manor requests business casual attire. Please no athletic wear, sneakers, or shorts.

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