The Manor's Culinary Team

The Manor's talented chefs partner to lead a culinary team that have made our West Orange landmark a dining destination, earning a current streak of 27 consecutive AAA Four-Diamond Awards as well as recognition by the Distinguished Restaurants of North America (DiRoNA), placing us in the top one percent of dining establishment on the continent.

To read about our chefs' backgrounds and accomplishments, please click on their photos below.


Mario Russo, Chef de Cuisine


Duane Hendershot, Executive Pastry Chef

Its splendor is solid and genuine…The Manor clearly excels…Expect a tradition of excellence whether it’s a business luncheon for 2 or 25 or a corporate event for 225.

— Restaurant Hospitality magazine
More accolades »

The Manor is eco-friendly in a variety of ways… Learn how »