Wedding Caterer

2017 Wedding Catering Trends

Friday, January 20th, 2017 | Filed under: Wedding Caterer, wedding menu, Wedding Trends 2017 | author: By Keith Sly,    

Catering TrendsOne of the most stressful parts of the wedding planning process involves coordinating with the caterer to create a delectable menu for your big day. While many may be content with a run-of-the-mill menu, the food and beverages you choose to serve can truly transform you reception from ordinary to extraordinary. For years, wedding menus had a standard structure: The first course consists of a salad, followed by an entrée – chicken, beef or fish – and finally a piece of the delicious wedding cake for dessert.

However, times have changed. Today, chances are that your guests are savvy eaters with a broadened palette, and an appreciation for fine cuisine. In other words, traditional menus just won’t cut it. Your guests will be looking for some more unique than a standard chicken or fish plate, which is why it is important to hire a reputable catering company to ensure your guests will be happily satisfied with their meals and ready to hit the dance floor.

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