Terrace Lounge Dinner Menu

Fine Dining West Orange NJ

À LA CARTE DINNER MENU


Cold Appetizers

BLUE POINT AND BEAUSOLEIL OYSTERS
Ginger-Coriander Mignonette
16.00

CLASSIC JUMBO SHRIMP COCKTAIL
Continental Sauce and Cocktail Sauce
17.00

CHILLED LOBSTER CLAW COCKTAIL
Mustard Sauce and Cocktail Sauce
16.00

HOUSE-SMOKED SALMON FILLET
Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche
16.00

JUMBO LUMP CRABMEAT ON AVOCADO
Cherry Tomatoes, Truffle-Parsley Oil
17.00

SEARED YELLOWFIN TUNA SASHIMI
Grilled Persimmon Relish, Avocado and Sesame Cream, Tempura Shiso Leaf,
Crispy Ginger, Pleasantdale Farm Key Lime and Tamarind Glace
17.00

ROASTED BABY BEETS AND IMPORTED BURRATA CHEESE
Baby Arugula, Pistachios, Mint Puree
16.00

PRIME BEEF CARPACCIO
Truffle Chimichurri, Micro Greens
17.00

CAVIAR WITH YOUR CHOICE OF VODKA
Caspian Sea Osetra - 85.00
American Paddlefish - 45.00


Hot Appetizers

OYSTERS ESCARGOT
with Vegetable Julienne, Garlic Butter
18.00

CRAB AND LOBSTER CAKES
Celery Root and Jicama Slaw,
Lotus Root Chips, Pesto and Romesco Sauce
18.00

HOMEMADE LOBSTER AND MASCARPONE RAVIOLIS
Pickled Fennel, Crispy Parsnip, Saffron Cream Sauce
17.00

DUET OF HUDSON VALLEY FOIE GRAS
Seared Foie Gras and Foie Gras Torchon, Pickled Onion,
Smoked Pineapple and Strawberry Compote, Brioche Crouton, Sauternes Gastrique
22.00


Soups

SMOKED TOMATO BISQUE
Pleasantdale Farm Basil Oil, Parmesan Crumbles, Brioche Croutons
12.00

CREAM OF WILD MUSHROOM SOUP
10.00

LOBSTER BISQUE
with Lobster Ragoût, Basil Infusion
13.00


Salads

MÉLANGE OF BABY LETTUCE
Pickled Watermelon Relish, Saved Baby Vegetables, Caramelized Cashew Nuts,
Crumbled Goat Cheese, Pleasantdale Farm Key Lime Vinaigrette
12.00

MESCLUN SALAD WITH HONEY-POACHED PEARS
Sliced Apples, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette
12.00

TRIO OF BABY ICEBERG LETTUCE, TOMATO AND AVOCADO
Blue Cheese and Bacon Bits
13.00

CAESAR SALAD PREPARED TABLESIDE
Service for Two - 14.00 per person


ILLUMINATED SORBET INTERMEZZO
8.00


Main Courses

PAN-SEARED RED SNAPPER WITH SESAME SEEDS
Sauteed Baby Kale, Crispy Coconut and Ginger Basmati Rice Cake, Fresh Spring Peas, Smoked Pineapple and Kaffir Lime Vin Blanc
38.00

CRISPY-SEARED ATLANTIC SALMON
Sauteed Broccolini, Roasted Garlic and Artichoke Purée
Trumpet Royale Mushrooms, Taro Root Chips, Ramp Beurre Blanc
34.00

SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER
Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée,
Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion
39.00

ROASTED FREE-RANGE CHICKEN
Potato Truffle Souffle, Sautéed Cippolini Onions, Brussels Sprout Leaves,
House-Smoked Maple Bacon, Riesling Cream Sauce
31.00

LONG ISLAND DUCK BREAST AND LEG CONFIT
Marinated with Orange and Herbs, Braised Red Cabbage,
Roasted Hazelnut Spätzle, Orange-Brandy Sauce
32.00

GRILLED FILET MIGNON
Haricots Verts, Caramelized Pearl Onions, Rainbow Carrots, Candy Cane Beets,
Crispy Sunchoke Chips, Creamy Potato Purée, Bordelaise Sauce
39.00

28-DAY DRY-AGED SIRLOIN STEAK
Topped with Garlic and Herb Butter, Vegetable Bouquet, Roasted Young Potatoes
49.00

HERB-CRUSTED RACK OF AUSTRALIAN LAMB
Potato and Leek Gratin, Braised Rainbow Swiss Chard,
Roasted Heirloom Tomatoes, Porcini Mushroom Sauce
45.00

HOMEMADE SMOKED BUFFALO MOZZARELLA RAVIOLIS (Vegetarian)
Baby Rainbow Carrot Chips, Sauteed Peppers and Fennel, Fresh English Peas,
Brown Butter Cream Sauce
26.00

GRILLED VEGETABLE AND QUINOA STRUDEL (Vegan)
Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice
26.00


Manor Classics

CHATEAUBRIAND
Prepared tableside for a minimum of two guests
Bouquetière of Vegetables, Baby Potatoes, Béarnaise Sauce
45.00 per person

CLASSIC SURF AND TURF
52.00


Available on Saturday Night

BEEF WELLINGTON
45.00


Available on Sunday Night

LOBSTER THERMIDOR
39.00


Chef de Cuisine Mario Russo uses a variety of
herbs picked daily from our greenhouse at Pleasantdale Chateau.

Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.


To make a reservation for dinner in the Terrace Lounge, please contact us at
973-731-2360.

Dining Room

Hours of Operation

à la Carte Dinner
Wednesday – Friday – 6:00pm
Saturday – 5:00pm
Sunday – 4:00pm

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Wednesday Lunch Buffet
Seatings at 12:00pm and 1:00pm
$34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Manor Buffet
Wednesday through Saturday

Wednesday - Friday:
Seatings begin at 6:00pm

Saturday:
Seatings begin at 5:00pm

Wednesday, Thursday & Friday Pricing:
Adults - $67.95 
Children Ages 3-10 - $32.95

Saturday Pricing:
Adults - $72.95 
Children Ages 3-10 - $34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Brunch Buffet
Seatings at 11:30am, 12:30pm and 2:00pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Family Dinner Buffet
Seatings at 3:30 and 4:30pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Dome
Music, Cocktails & Dancing
Friday & Saturday
Doors open at 6:00pm
DJ from 9:00pm - closing
Lounge menu until 10:30pm

For reservations, please call:
973-731-2360

 

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, The Manor requests business casual attire. Please no athletic wear, sneakers, or shorts.

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