Terrace Lounge Dinner Menu

Fine Dining West Orange NJ

À LA CARTE DINNER MENU


Cold Appetizers

FRESH EAST COAST OYSTERS
Ginger-Coriander Mignonette
18

CLASSIC JUMBO SHRIMP COCKTAIL
Continental Sauce and Cocktail Sauce
17

CHILLED LOBSTER CLAW COCKTAIL
Mustard Sauce and Cocktail Sauce
18

HOUSE-SMOKED SALMON FILLET
Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche
16

SEARED GRADE A YELLOWFIN TUNA SASHIMI
Avocado, Sesame, Frisée Salad, Pomegranate-Thyme Glace
19

IMPORTED BURRATA CHEESE
Radish, Heirloom Cherry Tomato Confit, Herb Tuile, Thyme Glace
16

PRIME BEEF CARPACCIO
Truffle Chimichurri, Micro Greens
17

CAVIAR WITH YOUR CHOICE OF VODKA
Caspian Sea Osetra - 85
American Paddlefish - 45


Hot Appetizers

CRAB AND LOBSTER CAKES
Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, 
Crispy Lotus Root
16

OYSTERS ESCARGOT
with Vegetable Julienne, Garlic Butter
18

LOBSTER RISOTTO
Fresh English Peas, Fennel, Shallots, Aged Parmesan Cheese
18

BRAISED SHORT RIB RAVIOLI
Pickled Red Onions, Sautéed Butternut Squash, Herb Oil, Sage-Brown Butter Sauce
17

DUET OF HUDSON VALLEY FOIE GRAS
House-Made Foie Gras Torchon and Seared Foie Gras
Sweet Pickled Onions, Smoked Pineapple and Strawberry Compote, Sauternes Gastrique, Brioche Crouton
22


Soups

CHILLED MELON-CUCUMBER-MINT SOUP
Compressed Melon Salad, Elderflower Gelée
13

CREAM OF WILD MUSHROOM SOUP
Forest Mushroom Succotash, Fresh Herbs
12

LOBSTER BISQUE
with Lobster Ragoût, Basil Infusion
13


Salads

ROASTED BABY BEET SALAD
Pickled Purple Cauliflower, Kefir Cheese, Chive, Petite Greens, Aged Balsamic Glace
14

MESCLUN SALAD WITH HONEY-POACHED PEARS
Sliced Apples, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette
12

TRIO OF BABY ICEBERG LETTUCE, TOMATO AND AVOCADO
Smoked Blue Cheese and Bacon Bits
13

CAESAR SALAD PREPARED TABLESIDE
Service for Two - 14 per person


ILLUMINATED SORBET INTERMEZZO
8


Main Courses

ATLANTIC SALMON STUFFED WITH JUMBO CRABMEAT
Roasted Red Pepper and Walnut Purée, Root Vegetables, Basil Beurre Blanc
38

PAN-SEARED DIVER SEA SCALLOPS
Celery Root Purée, Heirloom Vegetable Medley, Crispy Lotus Root,
Chive Oil, Anise Beurre Blanc
44

SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER
Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée,
Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion
39

ROASTED FREE-RANGE CHICKEN FILLED WITH WILD MUSHROOMS & SPINACH MOUSSE
Potato Truffle Soufflé, Grilled Spring Onions, Brussels Sprout Leaves,
House-Smoked Maple Bacon, Riesling Cream Sauce
34

LONG ISLAND DUCK BREAST AND LEG CONFIT
Marinated with Orange and Herbs, Braised Red Cabbage,
Blood Orange Supremes, Roasted Hazelnut Spätzle, Orange-Brandy Sauce
36

GRILLED FILET MIGNON
Haricots Verts, Caramelized Pearl Onions, Rainbow Carrots, Candy Cane Beets,
Crispy Sunchoke Chips, Creamy Potato Purée, Bordelaise Sauce
42

16 oz. PRIME SIRLOIN STEAK AU POIVRE
Vegetable Bouquet, Roasted Young Potatoes, Crispy Shallots
55

HERB-CRUSTED RACK OF AUSTRALIAN LAMB
Potato and Leek Gratin, Braised Rainbow Swiss Chard,
Roasted Heirloom Tomatoes, Porcini Mushroom Sauce
45

HOMEMADE SMOKED BUFFALO MOZZARELLA RAVIOLIS (Vegetarian)
Baby Rainbow Carrot Chips, Sauteed Peppers and Fennel, Fresh English Peas,
Brown Butter Cream Sauce
26

GRILLED VEGETABLE AND QUINOA STRUDEL (Vegan)
Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice
26


Manor Classics

CHATEAUBRIAND
Prepared tableside for a minimum of two guests
Bouquetière of Vegetables, Baby Potatoes, Béarnaise Sauce
45 per person

CLASSIC SURF AND TURF
52


Available on Saturday Night

BEEF WELLINGTON
45


Available on Sunday Night

LOBSTER THERMIDOR
39


SIDES

Grilled Green and White Asparagus Truffle Vinaigrette, Fresh Parmesan Cheese
9

Mushroom-Stuffed Gnocchi, Morel Cream Sauce
10 

Roasted Garlic Pomme Purée
8

Creamy Baby Spinach
8

Confit of Heirloom Potatoes, Rosemary, Shallots
9


Executive Chef Harris Bahor and Chef de Cuisine Mario Russo uses a variety of
herbs picked daily from our greenhouse at Pleasantdale Chateau.

Water at The Manor is pure mineral water from the wells
that have served this house for over 100 years.


To make a reservation for dinner in the Terrace Lounge, please contact us at
973-731-2360.

Dining Room

Hours of Operation

à la Carte Dinner
Wednesday – Friday – 6:00pm
Saturday – 5:00pm
Sunday – 4:00pm

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Friday Lunch Buffet
Seatings at 12:00pm and 1:00pm
$34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Manor Buffet
Friday and Saturday

Friday:
Seatings begin at 6:00pm

Saturday:
Seatings begin at 5:00pm

Adults - $72.95 
Children Ages 3-10 - $34.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Brunch Buffet
Seatings at 11:30am, 12:30pm and 2:00pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


Sunday Family Dinner Buffet
Seatings at 3:30 and 4:30pm
Adults - $47.95
Children Ages 3-10 - $22.95

*Menu & pricing are subject to change on holidays. Please refer to our Holiday Dining Information for details.


The Dome
Music, Cocktails & Dancing
Friday & Saturday
Doors open at 6:00pm
DJ from 9:00pm - closing
Lounge menu until 10:30pm

For reservations, please call:
973-731-2360

 

Dress Code

In order to provide a comfortable and appropriate dining experience for all of our guests, The Manor requests business casual attire. Please no athletic wear, sneakers, or shorts.

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