Dining at the Manor

Chef Mitchell Altholz’s combination of French technique and use of the freshest produce and ingredients available is supported by the gracious service and timeless architecture that diners have considered synonymous with fine dining for more than five decades. Jackets for gentlemen is preferred at The Manor.

To make a reservation please contact us at 973-731-2360 or reserve online with OpenTable ».

A la Carte Dining

The Terrace Lounge is where the chef’s experience and inspiration gets to shine by way of both a classic a la carte menu featuring the most luxurious ingredients and fine dining staples as well as a regularly changing Chef’s Signature, prix-fixe menu that can be accompanied by thoughtful wine pairings by our wine director.

Buffet Dining

A longstanding tradition at The Manor, our buffet dining includes a Sunday brunch, a Wednesday lunch and the very popular lobster buffet featuring unlimited Maine lobster during the evenings. Guests are treated to carving stations featuring prime rib of beef, leg of lamb, roasted turkey, and others as seasonally appropriate as well as a wide assortment of pastas, vegetables, seafood and desserts displayed in the traditional Viennese style.

Private Dining

For those seeking the chef’s undivided attention and creativity in an exclusive setting, we are proud to offer private dining options that include a menu specifically created for you and your guests, either at the chef’s discretion or with your input. This option is terrific for business dinners, family reunions or any other occasion where privacy and the utmost in fine dining are required.

The cutting board station at the buffet.